From the spoon to the city ...
... but also from the city to the world, if we think of how much the tableware conceived, designed and created by Santiago Sevillano echoes the most distinct suggestions starting from their names with a still fascinating precision.
Of course, at the beginning, there are the pragmatic and operational steps that characterize Studio Santiago Sevillano’s approach to the Client and its peculiar ability to face and solve product problems, from production to the market.
Then, however, imagination follows its course and the common objects of our daily life, such as table cutlery, become full of charm and suggestions.
Of course, at the beginning, there are the pragmatic and operational steps that characterize Studio Santiago Sevillano’s approach to the Client and its peculiar ability to face and solve product problems, from production to the market.
Then, however, imagination follows its course and the common objects of our daily life, such as table cutlery, become full of charm and suggestions.
This is the case of Mahè, whose name is evocative of a happy and primeval world, a tropical paradise where fascinating roundnesses describe a thought and a sensation.
Bear and Huddle are meat knives, whose threatening cutting edges are softened by curves that combine ergonomics and aesthetics.
It is not surprising that Tycho, the cutlery family that calls the stars to witness the geometric and cube-futuristic emotion of a scientific and cosmic world, results in an 'astronomical' table service.
Fusain brings us back to earth with a family of cutlery where design seems almost to be zero-grade, while it then surprises with small secrets that tell of a profound reflection on forms and functions.
Jade, the stone of life and fertility, gives its name to a set of cutlery of organic and natural forms, strongly evoking a natural fertility.
The complex geometry of Crystal introduces a bold touch in Santiago Sevillano’s family of projects with hardness and edges playing with the sinuosity of the vertical axis.
The Drop knife set takes us into a playful and colorful world that enhances ergonomics and combines it with a joyful mix of red, orange, acid green or with the more severe stainless steel, to transform the gestures of cooking into an aesthetic pleasure.
Bear and Huddle are meat knives, whose threatening cutting edges are softened by curves that combine ergonomics and aesthetics.
It is not surprising that Tycho, the cutlery family that calls the stars to witness the geometric and cube-futuristic emotion of a scientific and cosmic world, results in an 'astronomical' table service.
Fusain brings us back to earth with a family of cutlery where design seems almost to be zero-grade, while it then surprises with small secrets that tell of a profound reflection on forms and functions.
Jade, the stone of life and fertility, gives its name to a set of cutlery of organic and natural forms, strongly evoking a natural fertility.
The complex geometry of Crystal introduces a bold touch in Santiago Sevillano’s family of projects with hardness and edges playing with the sinuosity of the vertical axis.
The Drop knife set takes us into a playful and colorful world that enhances ergonomics and combines it with a joyful mix of red, orange, acid green or with the more severe stainless steel, to transform the gestures of cooking into an aesthetic pleasure.
